I have learned a great many things since you and I last got together here. The highlights off that list:
When in Vegas, I’m no longer part of the “Let’s party like it’s 1999” population (R.I.P. Prince). Rather, I’m officially in the population lovingly known as “I’m here for work so don’t call after 9:30 or you’ll interfere with Pajamas-in-Bed-While-Drinking-Wine-in-a-Hotel-Cup-and-Watching-The-Wahlburgers time.”
Don’t ever say out loud that you can’t imagine life moving any faster or your schedule getting any busier. I mean, unless you hate yourself and love jinxed karma. We’re all a bunch of masochists!
This trainer has lost five step challenges in a row. Partly because I am not super-human and partly because I apparently need to start running the aisles in places like Whole Foods as I’m working behind a tasting table. Or maybe I’ve learned to stop accepting step challenges from people who run all day.
Jalapeno Wine Lemonade is basically out-performing even my own expectations, as it makes the world’s best shandy (aka: beer + lemonade). “Why would you know this, Crystal? You don’t drink beer.” Turns out anything is possible! Especially if it’s a dangerous combination of jalapenos, wine, lemonade and the bright grapefruit in this IPA. Good things are in the works between us and Boise Brewing this summer, friends.
Fact: You can bake the best, most wholesome dinner on the homestead and your children will still tell you it tastes like “the poop from a Ninja Turtle.”
A more promising fact: You can still make time to exercise while learning above-mentioned valuable lessons and it doesn’t have to completely stink! Want proof? As you wish…
This workout is by far the most-requested by my clients at the studio. The fun part is it can be changed up every time and modified if needed. Have bad knees? Swap out the lunges and squats with more upper body and core moves. If you are getting painfully bored with your current routine I guarantee you’ll secretly enjoy the element of surprise in this workout. Sometimes not knowing what’s happening next is the best way to trick your body into doing hard things.
The premise: Grab 52 cards, preferably not a pinochle deck unless you’re into that sorta thing (LOTS of cardio, if you follow my key below). Place them all in one pile face-down on the ground. Draw one card, perform that exercise before drawing the next card.
For example, according to my handy graphic here – if I draw a 4 of diamonds, I’m gonna do four pushups and then immediately draw another card. Maybe it’s a Jack of Spades. Looks like I’ve got 11 tricep dips! And so on.
Aces are cardio – I like to think of them as Deliverers of 1-Minute Evil (Catholic reference, and a really bad one).
Do this workout until all cards are drawn or until you run out of time. This is the perfect travel workout since all you need is a deck of cards and your hotel room neighbors to stop screaming at each other in Portuguese. Added travel logistics bonus: Airport security people look at you like you’re less crazy than they do when you walk through with a resistance band with handles. Specifically at the Denver airport. Not like that’s ever happened to me…
Now if you’ll excuse me I’m off to find some steps. Perhaps at the bottom of a glass of Jalapeno Wine Lemonade shandy…
When you have so many circus balls up in the air, sometimes dropping one means it doesn’t immediately get thrown back into the mix. It gets picked up, dusted off and then some clown steals it and throws it in your face while shouting “Rookie!”. Such is the case with this poor blog these last couple months.
But know this, readers out there: I will always keep trying to juggle this circus (because I kind of love it).
This time I’m back to reveal some things we’ve been working on during the “slow months” (lies!) at the winery. in 2016, you’ll find us at many of the same places as last year, with some exciting additions.
This is not an exhaustive calendar as we’re always adding new events and tastings as they get organized, so check back periodically for updates. If you’d like to receive our (very sporadic) newsletter with occasional open house announcements and VIP promotions, simply email me at firstname.lastname@example.org with the subject line “Newsletter Subscription”.
*Important Note: You will find us every Saturday at BOTH farmers’ markets in downtown Boise through October. Giving this disclaimer right now saves me from typing in every Saturday date for the next six months. The Boise Farmers’ Market and The Capital City Public Market are our favorite homes away from home!
Tuesday the 12th: Women & Wellness event at Thrive Chiropractic. Come by and drink some wine and enjoy other fun life necessities! 5:30 to 7:30pm, located @ 04 S. Orchard St., Boise, 83705.
Saturday the 16th: Opening day of the Capital City PublicMarket. Last year we were visiting members and this year we’re happy to say we’re sticking around! Find us there every Saturday through October. Open 9:30am to 1:30pm, located downtown on 8th Street.
Saturday the 23rd: Taste 208.This year is the fifth anniversary of this event and our first year of participation. With 55 local and regional vendors serving samples of beer, wine and spirits, you hardly have a reason to miss this! 6-9pm, located at Payette Brewing, 733 South Pioneer Street (River St. between 12th and 14th).
In addition to all Saturdays at both farmers’ markets…
Friday the 20th: Wine, Women & Shoes.With a fashion show, wine tasting, designer shopping and shoes, this is bound to be a stellar evening! Proceeds go to women’s and children’s charities, so there’s lots to love here. 6:00 to 9:30pm @ The Boise Centre.
June (Idaho Wine Month!):
In addition to all Saturdays at both farmers’ markets…
Thursday the 2nd: First Thursday with Buy Idaho at the Ward Hooper Gallery. Sip on wine while you browse the iconic Idaho artists’ collections. Buy Idaho is also celebrating their 30th anniversary and will be selling their Commemorative 30th Anniversary Buy Idaho Calendar featuring beautiful scenic images by – you guessed it – Ward Hooper himself. 5:00 to 9:00pm, located @ 745 W Idaho St.
Friday the 3rd: First Friday at Whole Foods Boise. These fun food and drink events inside the store benefit local non-profits. There’s wine, beer, food, demos and even live music. Buy your ticket for $5 when you get there and come hang out with us! 4:00 to 7:00pm, located @ 401 S. Broadway.
Sunday the 12th: Savor Idaho.Don’t even slightly hesitate to get your tickets for this major Idaho wine event, as they always sell out! The Idaho Wine Commission and other sponsors do a terrific job putting on this soiree every year and we always look forward to it. 2:00 to 5:00pm, located @ Idaho Botanical Gardens.
All Saturdays at both farmers’ markets.
Psst! Stay on alert for an event thrown together with Boise Brewing this month! It’s gonna be SHANDY-TASTIC!
(Update: The above-mentioned event did happen on First Thursday in July and it was indeed shandy-tastic. If you missed hearing about it, it’s because you should be following along at our Facebook page. Go now, I’ll wait…)
Friday the 29th @ Canyon County Fair, inside the O’Connor Field House. The fine folks at Buy Idaho are including us in their showcase of Idaho-only booths! Stop by for samples and to purchase your own. 12 to 10pm, located at 2207 Blaine St, Caldwell, 83605.
In addition to all Saturdays at both farmers’ markets…
Thursday the 4th: First Thursday at Salon Apothecary. There’s going to be wine (ours!), appetizers, a mobile botox party (it’s true!), and giveaways. This fun salon is owned by four ladies who are a hit to hang with and get styled by! 5-8pm. Find them in the Sola Salon store front at 1197 W Main St.
Watch for an update on our participation in Salsa Fest at North End Organic Nursery (Always on a Sunday in August, always a big spicy blast!).
In addition to all Saturdays at both farmers’ markets…
Saturday the 24th: Eagle Food & Wine Festival. This is perhaps the most fun I’ve ever had as a vendor (and most events are pretty fun). I think it’s a mix of the attendees, the wineries and the food vendors involved. Plus Mary (the organizer) goes to great lengths to make this a super smooth and exciting evening. We never miss! 6:00 to 9:00pm, located @ Banbury Golf Course.
All Saturdays at both farmers’ markets. And…
Thursday the 6th: Downtown Boise First Thursday. Watch for us at Shift Boutique. Located@ 807 W Bannock St.
Sunday the 9th: Harvest Pa-Brew-Za @ North End Organic Nursery in Garden City. Wine, beer, live music, chili cook-off, fall fun galore! 2-6pm, located @ 3777 W Chinden Blvd.
Thursday the 13th: Buy Idaho 30th Anniversary Celebration @ Boise Centre East. This event is free and open to the public – join in on the fun and peruse the tradeshow of Buy Idaho vendors (spoiler: We’re not the only winery). 11am – 6pm.
Thursday the 3rd: Downtown Boise First Thursday @ Marla Junes. Sip while you shop and make your Christmas wish list. And check out our latest(red) wine release: The Ambassador. Eyebrows up!5-8pm, located @ 811 W Bannock St, Boise.
All Saturdays: The Indoor Boise Farmers’ Market. The weather outside may be frightful but this indoor market is sure delightful. Buy Christmas gifts – two for you, one for them. You know the drill. Keep enjoying local breads, produce, cheeses, sauces, baked goods, jams, wine, coffee…all the important things, through December. Located @ the corner of 8th & Fulton St. 9am – 2pm.
Saturday the 3rd, 10th & 17th at the Indoor Boise Farmers’ Market (see above for address and times).
Aspiring and professional winos, entry-level and expert foodies: If you weren’t at Savor Idaho last Sunday you missed out! Although, tickets sold out early once again so even if you wanted to be there maybe you couldn’t, which means your lack of attendance may not have been extreme poor judgment on your part. Let’s go with that. Because I do like you and want to continue to believe you’re a good decision maker.
Potter Wines returned for our second year as Savor Idaho vendors. Before that, my winemaker and I had attended as consumers for numerous years and from that perspective we knew someday when we opened up shop we wanted to be a part of this event. So, armed with Riesling, our “hot” wines, the Jalapeno Wine Lemonade and our Booth Babe, Tony – we took to the gorgeous Idaho Botanical Garden for another top-notch event.
If you’re unfamiliar with this occurrence, Savor Idaho is a wine and food event which highlights a noteworthy selection of Idaho wineries and restaurants. You purchase your ticket (well ahead of time, in case you skimmed over the above and didn’t catch that important piece) and once inside you are greeted with a commemorative wine glass and a handy food tray. These two things are imperative to your experience at this event and will be attached to you at all times. If you can’t handle that part I’m afraid you do not qualify as a potential attendee. Please spend this next year practicing at home and try again in 2016.
You will be exposed to all the wine you can drink and a vast array of food from chefs who know what they’re doing. Each winery is typically paired alongside a restaurant or caterer, which makes a lot of sense both for consumers and vendors: With all that wine to drink people need access to good food or else things get sloppy (no rookies, please). And it makes for some great networking on our side of things, too.
This year the format was a bit different than last and the Idaho Grape Growers and Wine Producers Commission did a fantastic thing in teaming up with the Boise Co-Op Wine Shop to sell select wines by the glass (or Jalapeno Wine Lemonade). The fun and hip Bodovino was also there this year to pour samples of rare and “experimental” wines which we wineries weren’t already serving in our own booths. So naturally, this was a perfect fit for our Pineapple Jalapeno Wine.
We set up our booth quickly. Thanks to showcasing our products at two farmers’ markets every Saturday, we’ve become quite efficient at this. Here are a few photos of the calm before the wine-loving storm. Vendor booths take up a good portion of the grounds at the garden, so while you sip on Idaho wine and sample Idaho fare you also get to wander around one of Idaho’s most impressive attractions.
After chatting for a while with everyone I realized I was really slacking on my photography duties. So I snapped a few photos before we returned to our post.
Once back at our booth, we spoke with many individuals from the media/trade and as we approached 2 pm, when the public was due to enter, we glanced over and watched this line grow by about 20 people a minute.
Let the games begin!
From 2 to 6 pm we poured for, laughed, and spoke with some returning but mostly new faces. Many had heard of us before although most were new to the Jalapeno Wine Lemonade since we just released it earlier this spring.
We were also paired up with possibly the most fitting restaurant/caterer there, Kanak Attack. They were sampling their seriously delectable pork street tacos, which went un-shockingly well with our wines and lemonade. Happy people = happy vendors!
Rumor was the Wine Shop sold out of all our products, which we confirmed later was true. No complaints there.
We want to give a big shout-out to Moya and her team at the Idaho Wine Commission for putting on another terrific event! Sometimes it takes a village to bring the right people together and Moya’s village is the kind you could confidently leave your first-born with and they would return your baby to you with an enviable work-ethic, above-standard expectations and impressive hygiene. Pretty sure that’s who I want running this show.
Things are getting warm over here, says the girl who took cold showers as a child and hyperventilated in the sauna once or twice. But in addition to the weather heating up, my winemaker and I did a fun thing last weekend. We kind of unexpectedly released a party in a bag.
Jalapeno Wine Lemonade, my friends! Turns out it’s a real thing and it’s a real delicious thing. We debuted the unlabeled “party pouches” at the farmer’s markets on Saturday and people came, people tasted, people left with pouches of parties. Spicy lemonade is what’s going on these days. It’s super fun to witness. But we need your thoughts, my friends. We’d love to get a label on our fun-bags and our multi-talented graphic designer/idea manufacturer extraordinaire is working on it. So far we’ve got this guy, what do you think?
By now most of you are familiar with Hal. Consider this lemon dude his sour step-sibling. Which brings up another item of business: We need a name! The winemaker likes Lyle. What do you think? I need you and your brains, please comment at the end of this post with your super catchy nominations!
So that’s what’s new on the winery front. Here’s what’s new with my inter-web findings for this installment of The Tuesday Tank. It seems the hidden “tracker-of-all-things-I-read-and-like” knows me pretty dang well. Well played, Big Brother. So I like wine, healthy yummy things, pretending I clean my house, laughing and thinking big thoughts in small doses. Was that really so challenging?
Only because I made them for Easter brunch with my family and only because they were GONE. Just gone. Even my bag-o’ chips-meal-replacement-loving brother said they were really good. BAM! I win. Find an excuse to make these. You’re welcome.
~ Why is doing anything for 30 days supposedly easier for us? It’s not. But I’m working on it… I’m taking the Spring Clean in 30 Challenge from Clean Mama, because I can do this. Can’t I? Okay…Spring Clean in 60 doesn’t sound as good but it may end up being my story. I mean…there are windows involved.
~ I’m not a wine snob, but I don’t like cheap wine and I don’t like over-priced wine. Does that just make me “normal?”… The Wine Economist (he’s kind of a big deal) reports that U.S. wine sales below about $9 “are stagnant or falling…with the largest percentage rise in the $20+ segment.” What does this mean for my winemaker and I? “The new normal will focus on wines that tell as good a story as other contemporary market products, such as craft beers and spirits and locally-sourced food products.” Um, not to prematurely celebrate or anything but…have you heard of jalapeno wine?
~ Remember that time you let your Tom Hanks infatuation lead you right to this 6-minute video? It’s your lucky day… Tom Hanks Reenacts All of His Films in Six Minutes. Once upon a time many moons ago, as a 20-year-old in New York City, I was in a group interview for a Victoria’s Secret Associate position and they asked every woman in the room who they’d have lunch with if they could only pick one person in the world. Everyone was choosing Vin Diesel. I chose Tom Hanks. Why? Becaaaaause shimmy shimmy cocoa puff!
~ I learned something about myself very soon after college – I am not a “seeker of resume virtues.” I am also not good at everything. This is my truth. Find yours… The New York Times Moral Bucket List. The sooner you figure it out, the happier you’ll be. Cheers to that.
I was recently selected to review some very high-tech probiotics for women. And by high-tech I mean super-fantastically engineered. This formula is made for women, by women, and specifically addresses women’s health issues (candida, chronic yeast or UTIs, all that non-fun stuff). You might be wondering why in the world I would want to review a probiotic. Let me tell you – I have the stomach of a seagull. The smallest detour from my normal eating habits can make me puff up like an over-Alka-Seltzer’ed beach bird. Is the picture painted? Great. So let’s talk about why I loved Hyperbiotics.
There are 6 Broad Spectrum Probiotic Strains, which basically means in addition to restoring the balance of healthy yeast and improved digestion, there’s some weight loss and reduced bloating benefits as well (especially if you’ve never taken probiotics before – your virgin system will be pushed into Go Mode).
There’s this D-Mannose thing. What you need to know about D-Mannose is that studies prove it helps 90% of UTIs within 1-2 days. Combine that with unsweetened whole cranberry juice, which is also in these super-power pills, and it’s money well spent.
Longer shelf life without refrigeration. If you’re like me, you’ve probably purchased probiotics and put them in your refrigerator where maybe they’ve stayed for months or even years. What you don’t realize is that if they need to be refrigerated it means they need to be used up as soon as possible. Woops!
These magic pills are time-released, so you only take one a day (you can take them more often for “intense repair”).
More protection. As in for your gastrointestinal tract. Apparently most probiotics we take only retain about 4% of their effectiveness by the time they pass through the wicked stomach environment. Hyperbiotics retain 60% effectiveness.
There was actually only one con for me, and that was outside of anyone’s control. My well-meaning son passed on a small stomach bug while I was just a couple days into trying these probiotics. I had to stop taking them momentarily so my stomach could come up for air and crackers. As soon as the bug was gone however, I started back up taking one a day. The instructions on the label suggest that for daily maintenance you only need to take one a day but for more intense repair you can take 2-3 capsules twice per day. I tried the latter and…no go for me. I’m telling you – it’s a seagull situation over here. If you’re like me start with one/day, it’ll do the trick!