Category Archives: Winos

Potter Wines 2016 Calendar of Events

When you have so many circus balls up in the air, sometimes dropping one means it doesn’t immediately get thrown back into the mix. It gets picked up, dusted off and then some clown steals it and throws it in your face while shouting “Rookie!”. Such is the case with this poor blog these last couple months.

But know this, readers out there: I will always keep trying to juggle this circus (because I kind of love it).

This time I’m back to reveal some things we’ve been working on during the “slow months” (lies!) at the winery. in 2016, you’ll find us at many of the same places as last year, with some exciting additions.

This is not an exhaustive calendar as we’re always adding new events and tastings as they get organized, so check back periodically for updates. If you’d like to receive our (very sporadic) newsletter with occasional open house announcements and VIP promotions, simply email me at with the subject line “Newsletter Subscription”.

Lastly, be sure to like our Potter Wines Facebook Page to be absolutely certain of where we’re at any given week.

Here’s where to find us through the year!

Potter Wines 2016 Calendar of Events

*Important Note: You will find us every Saturday at BOTH farmers’ markets in downtown Boise through October. Giving this disclaimer right now saves me from typing in every Saturday date for the next six months. The Boise Farmers’ Market and The Capital City Public Market are our favorite homes away from home!


The Nightclub & Bar Show. Photo Credit:
The Nightclub & Bar Show. Photo Credit:


  • Saturday the 2nd: Opening day of The Boise Farmers’ Market. This one is near and dear to our hearts, as it’s where we originally launched in Boise. Find us there every Saturday through October. Open 9am to 1pm, located @ 10th & Grove Streets.
  • Tuesday the 12th: Women & Wellness event at Thrive Chiropractic. Come by and drink some wine and enjoy other fun life necessities! 5:30 to 7:30pm, located @ 04 S. Orchard St., Boise, 83705.
  • Saturday the 16th: Opening day of the Capital City Public Market. Last year we were visiting members and this year we’re happy to say we’re sticking around! Find us there every Saturday through October. Open 9:30am to 1:30pm, located downtown on 8th Street.
  • Saturday the 23rd: Taste 208. This year is the fifth anniversary of this event and our first year of participation. With 55 local and regional vendors serving samples of beer, wine and spirits, you hardly have a reason to miss this! 6-9pm, located at Payette Brewing, 733 South Pioneer Street (River St. between 12th and 14th).
The Boise Farmers' Market
The Boise Farmers’ Market
In addition to all Saturdays at both farmers’ markets…
  • Friday the 20th: Wine, Women & Shoes. With a fashion show, wine tasting, designer shopping and shoes, this is bound to be a stellar evening! Proceeds go to women’s and children’s charities, so there’s lots to love here. 6:00 to 9:30pm @ The Boise Centre.

June (Idaho Wine Month!):

In addition to all Saturdays at both farmers’ markets…

  • Thursday the 2nd: First Thursday with Buy Idaho at the Ward Hooper Gallery. Sip on wine while you browse the iconic Idaho artists’ collections. Buy Idaho is also celebrating their 30th anniversary and will be selling their Commemorative 30th Anniversary Buy Idaho Calendar featuring beautiful scenic images by – you guessed it – Ward Hooper himself. 5:00 to 9:00pm, located @ 745 W Idaho St.
  • Friday the 3rd: First Friday at Whole Foods Boise. These fun food and drink events inside the store benefit local non-profits. There’s wine, beer, food, demos and even live music. Buy your ticket for $5 when you get there and come hang out with us! 4:00 to 7:00pm, located @ 401 S. Broadway.
  • Sunday the 12th: Savor Idaho. Don’t even slightly hesitate to get your tickets for this major Idaho wine event, as they always sell out! The Idaho Wine Commission and other sponsors do a terrific job putting on this soiree every year and we always look forward to it. 2:00 to 5:00pm, located @ Idaho Botanical Gardens.
Savor Idaho 2015
Savor Idaho 2015
All Saturdays at both farmers’ markets.
Psst! Stay on alert for an event thrown together with Boise Brewing this month! It’s gonna be SHANDY-TASTIC!
(Update: The above-mentioned event did happen on First Thursday in July and it was indeed shandy-tastic. If you missed hearing about it, it’s because you should be following along at our Facebook page. Go now, I’ll wait…)
  • Friday the 29th @ Canyon County Fair, inside the O’Connor Field House. The fine folks at Buy Idaho are including us in their showcase of Idaho-only booths! Stop by for samples and to purchase your own. 12 to 10pm, located at 2207 Blaine St, Caldwell, 83605.
In addition to all Saturdays at both farmers’ markets…
  • Thursday the 4th: First Thursday at Salon Apothecary. There’s going to be wine (ours!), appetizers, a mobile botox party (it’s true!), and giveaways. This fun salon is owned by four ladies who are a hit to hang with and get styled by! 5-8pm. Find them in the Sola Salon store front at 1197 W Main St.
  • Watch for an update on our participation in Salsa Fest at North End Organic Nursery (Always on a Sunday in August, always a big spicy blast!).

Salon Apothecary


In addition to all Saturdays at both farmers’ markets…

  • Saturday the 24th: Eagle Food & Wine FestivalThis is perhaps the most fun I’ve ever had as a vendor (and most events are pretty fun).  I think it’s a mix of the attendees, the wineries and the food vendors involved. Plus Mary (the organizer) goes to great lengths to make this a super smooth and exciting evening. We never miss! 6:00 to 9:00pm, located @ Banbury Golf Course.
Eagle Food & Wine Festival 2015
Eagle Food & Wine Festival 2015
All Saturdays at both farmers’ markets. And…
  • Thursday the 6th: Downtown Boise First Thursday. Watch for us at Shift BoutiqueLocated @ 807 W Bannock St.
  • Sunday the 9th: Harvest Pa-Brew-Za @ North End Organic Nursery in Garden City. Wine, beer, live music, chili cook-off, fall fun galore! 2-6pm, located @ 3777 W Chinden Blvd.
  • Thursday the 13th: Buy Idaho 30th Anniversary Celebration @ Boise Centre East. This event is free and open to the public – join in on the fun and peruse the tradeshow of Buy Idaho vendors (spoiler: We’re not the only winery). 11am – 6pm.
  • Thursday the 3rd: Downtown Boise First Thursday @ Marla Junes. Sip while you shop and make your Christmas wish list. And check out our latest(red) wine release: The Ambassador. Eyebrows up! 5-8pm, located @ 811 W Bannock St, Boise.
  • All Saturdays: The Indoor Boise Farmers’ Market. The weather outside may be frightful but this indoor market is sure delightful. Buy Christmas gifts – two for you, one for them. You know the drill. Keep enjoying local breads, produce, cheeses, sauces, baked goods, jams, wine, coffee…all the important things, through December. Located @ the corner of 8th & Fulton St. 9am – 2pm.


  • Saturday the 3rd, 10th & 17th at the Indoor Boise Farmers’ Market (see above for address and times).
Two bottles of Syrah + a pouch = Wine Lovers' Breakdance
Two bottles of Syrah + a pouch = Wine Lovers’ Breakdance
That’s a wrap! Cheers to a year of wine!

Maui Winery (Take Me Back to Paradise City)

As January cruises by I’m noticing things are getting serious. Every year I feel like January sets the tone for what’s to come so as of today I’m making a concerted effort to turn my internal bass beat dowwwwn. Between tax season deadlines and planning events and marketing for the year and thinking about Lila’s kindergarten registration (just kidding, I’m in denial!) and this teeny tiny insanely gargantuous tradeshow in Vegas we’re exhibiting at in six weeks (more on that down the road) and the always-exciting commitment levels happening with clients at the studio, I’m taking a deep breath and thinking about wine and the ocean. Specifically: Our visit to Maui Winery last November.

So there. This shall be the tone I set for the year.

At about the precise moment we learned we would be going to Maui I started thinking about write offs the local wine scene. Did they even have one? Can you grow decent winemaking grapes on the island? And so my winemaker and I discovered From the looks of what we read they are best known for pineapple wine. Well yes, that makes sense in the Pacific Ocean market. But wait, hang on to your perfectly poised wine glass: They grow Syrah, Malbec, Grenache, Viognier, Chenin Blanc and Gewurztraminer grapes too. All I needed was a willing winemaker hubby and my partner-in-wine-drinking mother to venture up that windy Hawaiian mountain road with me. I kept reminding them both for about ten months that we had to make a point to visit the winery once we set foot on the island. I’m sure they grew tired of me dropping not-so-subtle hints. You had me at wine, their faces countered back. I was simply doing what I do best and making sure no one forgets about wine for a week.

Fast-forward to our week in Kihei when we set a date. We began our ascent up the windy, lush mountain (which is actually a volcano and the locals made sure we understood that) full of shockingly gorgeous vistas overlooking the sandy beaches we’d just come from. It was like a completely different island at 1800 feet above sea level. Forty-five minutes earlier it had been palm trees and sand and humid 80-degree weather. That landscape quickly morphed into green-covered hillsides and houses and misty rain and refreshing mountain air. This was our sixth day on Maui and the first I could say I didn’t need sunscreen.

These were taken out the window of our rental car. Not bad for a Wednesday drive, huh?


To say I was surprised by this place would be entirely accurate. It was adorable/charming/gorgeous/historical/welcoming/perfect.


The King’s Cottage and tasting room.
“The Shed”


And the trees! I spent a long minute trying to mentally coordinate how I would move one of these guys into my future back yard. Curse the cost of shipping!


Turns out there’s a lot of history behind this place. The estate grounds are known as Rose Ranch, which was established over 150 years ago. The main building where the tasting room is housed is the King’s Cottage where, according to the website, “King Kalakaua – the last reigning king of Hawai’i – and Queen Kapi’olani would come to relax and be entertained.” And so were we as we stepped up to the bar, which was made from a mango tree. I mean, isn’t everyone’s?

Heather greeted us with wine glasses and answers to all our questions. I felt like maybe she’d done this before. She explained how the vineyards sit beneath a blanket of cool mountain air yet are bathed in steady high temperatures year-round, which makes for a very long growing season. The vines actually have to go into a forced dormancy, meaning there is an even greater degree of labor and amount of time spent in the vineyards than is typical for most grape growers.

Very interesting indeed. Now let’s see the wine list.


We each were given three complimentary tastings so we tried to divide and conquer most of the list and pass our glasses around. Out of the pineapple wines selection, we each liked the semi-dry Maui Blanc best. Perhaps we should have brought a sweet wine lover with us, as none of us are big on dessert wines. However both the Hula O Maui and the Maui Blanc were refreshing and would be perfect on a hot sultry day lying on the beach.

We moved on to the Rose Ranch selections where of the four I believe we enjoyed Upcountry Gold and Ulupalakua Red most.


Again, given the sweetness factor of the remaining two I think we may have been a bit biased. The Upcountry Gold was easy to drink and the red blend was subtle and simple. This may be the time to plug in a fun fact to insinuate my own hunch about the winemaker’s style: He is from and was once a winemaker in Oregon. Noted.

The unanimous winner however was the 2012 Estate Syrah. This was the meatiest wine on the list so of course it was bound to be our pick. We purchased a few bottles and when we opened one a month later at home it was surprisingly dry, something I don’t remember noticing at the winery probably because I was sopping wet from island rain showers at the time. It was nice, enjoyable, and reminded me of the ocean which felt light years away from the 17 degree temps at home. Thank goodness for photos and wine, or I may have dreamt the whole vacation.


After tasting and walking around the grounds and letting the kiddos emit some energy we were ready for some local fare. Heather had recommended the place just a hop/skip/jump across the street which was perfect considering it was the only place within about 30 miles to eat.


The Cowboy’s Place was eclectic, charismatic and full of fun gifts, convenience goodies and a little café in the back where I ordered up the curry salmon salad-stuffed avocado. I mean, the avocadoes on this island are ridiculously superior to any others. Don’t talk about how many calories are on this plate. I don’t give two shakes of a Hawaiian pig’s tail.


We ended the day on the beach drinking a glass of wine while the kids splashed around in the salty waves.


Hana hou! (Let’s do it again!)

Pumpkin Wine and Other October Adventures in Vino

Every now and then I get the urge to lay some pictures on you. I know it’s hard for you to imagine me not running off at the fingers but I feel like October deserves less talk, more do. Less stress, more friends. Less complaining, more celebrating. Less quitting, more focus. Less depressing media, more pretty pictures. So I have those for you – the pictures, at least. It is no secret that my love for writing does not directly correlate to my photography skills. I once read that in order to have a blog everyone wants to read, you need damn good photos. *awkward moment of reflection* Looks like I’ll never be featured on Yahoo!

A little explanation about the pixels your eyes are about to dilate over: My winemaker and I have been up to a few things this month in the world of wine. We kicked off the month elbows-deep in grapes and peppers. We participated in the always-enjoyable Eagle Food & Wine Festival. From there we took a little write-off weekender with friends to Walla Walla wine country (Fact: My taste buds haven’t come home yet). Last but not least, we’ve got our annual Pumpkin Wine release coming up next weekend! What more appropriate way is there to wrap up your child’s trunk-or-treating excursion than with a bottle of festive vino? Wayyyyy better sugar high, folks.

Here’s October according to my camera:

2015 Grape and Pepper Harvest

Feast your eyes: Our local growers supplied us with over 1,000 lbs of peppers this year. Half of which went in the smoker for our Chipotle Jalapeno Wine.
Feast your eyes: Our local growers supplied us with over 1,000 lbs of peppers this year. Half of which got a  spa treatment in apple wood smoke for our Chipotle Jalapeno Wine.


Pretty clusters all ready to go
Pretty clusters all ready to go into the crusher. I’m cheating a bit here by adding last year’s photo. Funny thing: All Syrah grapes look the same! And this year Yours Truly didn’t get any photos before they went into fermenters. Yet you still love me. You can read all about what Syrah harvest looks like for us here.

Eagle Food and Wine Festival

This was our second year at this event. You can read my recap of our lovely first experience last year here. This year we were paired alongside Bardenay Eagle Restaurant and Chef Travis, who is definitely a culinary inspiration here in the valley.


I don't know how Mary, the savvy organizer of this tremendous event, gets the weather right every time.
I don’t know how Mary, the savvy organizer of this tremendous event, gets the weather right every time.


This event is to-date my favorite because of the wonderful people who attend (foodies and winos are good people!) and because so many of the friendliest people we know in the wine industry also participate. It ends up feeling like a family gathering with the best food and wine in town.

To get your hands on tickets and keep tabs on the restaurant/winery line-up in 2016, visit

Walla Walla Wine Country

I don’t even know how to give this place enough credit. The charm, the scenery, the food, the bed and breakfasts, the red, RED wine. Wine so big and bold we could chew it. To me, that is a very welcome thing. I am already planning our next trip.

*Disclaimer: These photos don’t even begin to capture all of the wineries we went to nor do they sum up all of our favorites. They are photos I took either the first day before my wine-euphoria superseded everything else, or the second day before things got a liiiiittle uncoordinated (but still so, so good).

Ah, L'Ecole. Where the host knew our names, our website, our agenda before we even shook his hand. Where the reserve tasting tour of this old school house made us swoon, and where the French very much left their mark many moons ago.
Ah, L’Ecole. Where the host knew us all before we even shook his hand. Where the reserve tasting tour of this old school house made us swoon and where the French very much left their mark many moons ago.
Their barrel room. I know...hideous, right? Pfft...
Their barrel room. I know…hideous, right?


" I like the 2003 or the 2007 better?" These are choices we should be faced with EVERY day, friends.
“Hmm…do I like the 2003 or the 2007 better?” These are choices we should be faced with EVERY day, friends.
My winemaker. Probably hating that I took this of him but good thing great wine makes caring about that trivial stuff a low priority.
My winemaker. Probably hating that I took this of him but good thing drinking great wine makes caring about that trivial stuff a low priority.
Walla Walla Vintners. Wait until you see this next one...
Walla Walla Vintners. Wait until you see this next one…
...Exactly. 'Nuff said.
A fun pit stop before lunch.
A fun pit stop before lunch.
Then there's THIS guy. At Sleight of Hand Cellars.
Then there’s THIS guy you may recognize. At Sleight of Hand Cellars.
We wrapped our wine tour up with a glass of this scenery, at Pepperbridge.
We wrapped up our wine tour with a glass of this scenery, at Pepperbridge.

2015 Pumpkin Wine Release

This is a fun one, friends. If you get into the fall season at all you probably embrace the pumpkin theme as a backdrop for life right now. Our Pumpkin Wine runs with that. As with any vintage of wine, every year is completely different and it typically takes two years from start to bottle, plus a lot of extra steps (we roast every pumpkin before throwing them into fermentation). This year the result is a sweeter, spicier wine than last year’s (think clove and pumpkin pie spice, not hot sauce).

This specialty goes for $20/bottle. Email me at for pre-order info or come down to either of the farmers' markets in Boise on Saturday, October 31st.
This specialty goes for $24/bottle. Email me at to order or come down to either of the farmers’ markets in Boise on Saturday, October 31st to pick up a bottle.

This is a very small-production run which means we sell out before Thanksgiving. We’re debuting it on Halloween day at The Boise Farmer’s Market and the Capital City Public Market.

Pumpkin pie in a bottle!
Pumpkin pie in a bottle!

Happy October wine-ing!

Writing Wine Tasting Notes: A Satire

Since I am relatively new to the winery business and not-so-new at being a wino, there are definitely a few things I’ve learned about the wine industry in the last three years that baffle me. One of those things is tasting notes. No, I’m not baffled that they exist and I do understand what they’re for and I do appreciate them. But they can be so vague and subjective that I often wonder…”who in the world writes this stuff?”

Well, wine writers write this stuff. People who know wine much better than myself write this stuff. And get paid for it. So clearly I’m the weakest link here, I’m going to be very humble about that up-front. But terms such as “stone-fruit” just feel tiresome and vague to me. And what if one person tastes the suggested “cherry” note and the next person tastes rotten strawberries? Okay that’s extreme (maybe), but you get the idea.

I only bring this up because my winemaker and I write our own tasting notes for our wines and recently we had to write some for our popular-and-short-lived 2012 Syrah. Now I have always loved writing, but I have always despised technical writing. As soon as it starts getting form-like, I’m over it. I understand there’s beauty in that and the world needs technicality. It’s just not my bag. I’m much better at doing whatever the hell I want writing freely and conveying my point on paper the way it sounds in my head, before my lips get a hold of it and de-stem the tact out of it. So as you can imagine, writing tasting notes can become a necessary ordeal over here. I love it until I think people want conventional. Our Jalapeno Wine tasting notes are a blast to write because they’re fun, silly and they hopefully paint the picture we want to paint of the product as a whole. I mean when I pick up a bottle and read this on the back, I’m gonna buy it:

“The crazy cousin. Has been spotted skinny dipping, running off to weekends in Vegas and sneaking away with baked chicken and a daiquiri.” – Our soon-to-be-released Pineapple Jalapeno Wine

The thing is, we do make conventional wines as well which call for conventional tasting notes. So here’s what we eventually came up with for the Syrah:

“This full-bodied Syrah fills your glass with aromas of dark cocoa and pepper. It hits your pallet with dark fruit and notes of licorice and tobacco, leaving you with a spicy, peppery impression. Aged in American oak for 1.5 years.”

For the record, we actually tasted each and every one of those things in it while we wrote this. Will you? Who knows. Here’s what I wanted to write:

“This full-bodied Syrah fills your glass with relief. The kind of relief only a darn good wine can give. It hits your pallet with well-cared for grapes fermented in small, pretty barrels that smell like heaven, if heaven smells like American oak and wine yeast. It was made with purple hands and a love of bold choices. And it will never be created exactly the same again.”

But then people would wonder: Is it smoky? Is it sweet? Is it fruity or dry? So I suppose the answer to the perfect tasting note is somewhere in the middle. Maybe we can be brutally honest and classy?

Let’s try that, shall we? Take a bottle of Cabernet my mom and I opened on Christmas vacation, for example. Here’s what we read on the bottle:

“Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins.”

In reality, my mom and I dumped it out and couldn’t drink a glass of it. Yes, wine is subjective. So here are the tasting notes I would (subjectively) write for this wine instead:

“Sugary corn flavors and fishy oatmeal elements are fused together in this burnt chili-like production. The wine finishes best with a chaser of gin and tonic.”

Or, take the Merlot we opened the next night, which did not have tasting notes on the bottle. If it had, I’m sure they would have read something like this:

“A mildewed leather finish with cool ranch undertones and a triumphant ketchup bouquet.”

Hey, to each their own right? Maybe you like that sort of thing. Just for fun, let’s pull a Captain Obvious out of the bag to wrap this up and pick on a cheap wine. You know the kind, it’s the stuff on the grocery store end cap that goes for $2.99. Here are the notes for the (brand-omitted) Washington State 2012 Cabernet Sauvignon I’m picking on (and have tasted) today:

“Aromas of red berry, ripe cherry and cola fill the nose, followed by luscious berry sweetness on the palate that culminates into a long velvety finish. This Cabernet Sauvignon is elegant yet approachable and complex.”

Ohhkay. Let’s have a shot at this, from my humble palate’s perspective:

“If you enjoy pickles, kit-kats and soluble fiber fruits, you will certainly enjoy them as one in this. Do not travel far from the loo. This Cabernet Sauvignon is rugged yet transparent and argumentative.”

I probably shouldn’t quit my day job, huh? At any rate, what are your thoughts on tasting notes? Love ’em, leave ’em, or don’t even read ’em?

Mulled Jalapeno Wine Recipe and Event Recap

I think it’s safe to say we’re all in detox mode this week. I rarely admit this, but I’m toning down my lush factor after my liver approached me to ask “who the hell do you think we are?” on Sunday evening after 4 nights of wine-a-palooza. So I’m back to my one glass/night max. But that’s not to say the Thanksgiving weekend wasn’t a total blast. We had our Red Friday Open House (get it? red wine? okay, I tried) the day after Thanksgiving where the Mulled Jalapeno Wine was a big hit. (I’ve been asked by a few of you to post the recipe, so see that below!) Then the next morning was Small Business Saturday at The Boise Farmer’s Market. Our schedule was jam-packed with equal parts business and fun evenings spent with family and friends. Sponsored by Lots’o Wine.

First, the event recap:

Check out my super-classy and chic signage.

This is why you should stay in school, kids. You learn things of great importance like this.
This is why you should stay in school, kids. You learn things of great importance like this.

At least one day you can all say that you remember us before we hit it rich, making our own student council signs and stuff. I saddled up with a nice bottle of Cabernet while drawing up this gem. Apparently a tannic, dry Cab goes really well with the biggest permanent black Sharpie a person can find.

We spent the morning of the event prepping and making sure we didn’t get in one another’s way. I seem to stink at that game. Nevertheless, we had a really great showing and met some new faces. We’re always thrilled when newbies stop by and aren’t turned off by our rugged headquarters. Most wine lovers in the area are really cool about the whole start-up scenario and can remember when many of the local wineries started small and were based out of commercial garages. We’re grateful for that attitude and love getting to meet other winos like-minded individuals who love wine and supporting small businesses! We’re lucky to live in the community we live in and have the support system we do (including really resourceful family members who know how to do things like hook up a sound system in an old garage and decorate flower pots with weird things I buy because in my head it should look pretty).

Our humble space. Who needs furnishings when there's wine?
Our humble space. Who needs furnishings when there’s wine?

Von made Chipotle Jalapeno Wine pulled pork (amazing!) and my sister-in-law Amy made Chipotle Jalapeno Cookies for folks to snack on . As we started to wrap up the night we poured ourselves a glass of our 2012 Syrah that we were sampling that evening, which hasn’t officially been released yet because it’s been aging in the bottle. I love how every time we taste it, it gets even better. Why can’t leftovers be that way?

Later that night after we gave the kiddos a bath and they had gone to bed, we sat at our kitchen table with my parents and my mom and I shared a bottle of Rodney Strong Cabernet. Or at least that’s what I’m told. The next day Von asked me if I enjoyed the bottle of wine my mom and I had polished off and I looked at him like he was crazy. I mean, of course I remember drinking wine! And also, I don’t remember drinking all that wine…

But as all great Potter Wines events go: We came, we drank, we went to bed.

Now about this Mulled Jalapeno Wine biz:

Some of you have emailed me for the recipe and rightly so, as it is one fun way to ring in winter! If you use apple cider like I do, it won’t be overly sweet and I prefer it that way.  You can make it sweeter if you want by adding honey until you’re satisfied, or use apple juice instead of cider. If you’re still in tailgating mode as many people around here were last weekend, this will be a big crowd pleaser! Or serve this at your holiday party to spice things up a notch.

Visit for ordering info and more recipes.
Visit for ordering info and more recipes.

Cheers to happy holidays, lots of vino and really, really good workouts to keep us honest!

What to do with Jalapeno Wine

Our second-most frequently asked question at our booth at the farmer’s market is: “What do you do with jalapeno wine?” This question is usually the one we get asked right after we answer this one: “Is it REALLY made with jalapenos?” And since our answer to that question is a simple and resounding “yes,” I decided it doesn’t need an entire blog post to explain. However, I’ve been asked a lot lately to do a post about how we use the jalapeno wine. Especially since we have customers who don’t drink but they do love cooking.  So without any further introduction – here’s that post. But if it leaves you wanting more, head over to for recipes!

Let me first point out that this list is in no particular order based on my favorite way to consume our jalapeno wines. Now that that’s out of the way, my FAVORITE WAYS ARE THESE TWO:

  • Crystal’s Mommy Mixer: Always a crowd pleaser, take a 1.75mL jug of Simply Lemonade or Simply Limeade (or your favorite lemonade/limeade brand) and dump enough out to allow for about 2/3 bottle of Mild Jalapeno Wine. Shake and love yourself for reading this post. Consider sharing with others.
  • Jalapeno Wine Margarita: I don’t like didn’t use to like margaritas. Now they make a noteworthy showing in our home on hot summer evenings or warm fall weekends. Our original recipe calls for cucumber but if you’re too impatient (like me) to wait an hour for the cucumber to marry with the margarita in the fridge, simply omit it and drink. Slowly, as to enjoy the fact that you have been enlightened to what a margarita should really taste like. All you’re missing is a beach on the Mexican Riviera. Find our recipe on this page, or you can simply use your own recipe and add a shot (or four?) of jalapeno wine based on your heat tolerance.

Now for more delicious uses – this is by no means an exhaustive list since our customers are coming up with new recipes all the time and we experiment with new recipes weekly as well. In fact, last month I baked a chipotle chocolate cake using the Chipotle Jalapeno Wine and it was delicious. I have yet to perfect the recipe, as I felt it actually needed more chipotle wine, but when I do I’ll post it. It will likely be when we have family in town so that I don’t have a bunch of chocolate cake sitting on my kitchen counter staring at me.

  • Salad dressing: Pour some jalapeno wine (any of the varieties) in the bottle cap and sprinkle over your salad along with some lemon juice and olive oil. I like how it’s super light with just a hint of jalapeno.
  • Bloody Mary’s: I’m not a Bloody Mary girl, but many of our customers come back to the market every month to purchase the Chipotle Jalapeno Wine just to use in their Bloody Mary’s, especially if they’re hosting a party. It makes sense that the smoke would compliment the concoction.
  • Soups and Stews: Right now I’m obsessed with soup, so this is something I’m currently drooling over – when you sauté your vegetables when making homemade soup, simply pour in some jalapeno wine. Or you can add it at the end for a more noticeable flavor. For me, the method I choose depends on what kind of soup I’m making. For tomato soup, I’ll add the wine at the end. For cauliflower soup (on tonight’s menu), I’m planning on sautéing with it at the beginning. Stay tuned for my Fall Soup Recipe Roundup post next week!
Photo Credit:


  • Sauté’s and Sauces: This is a popular use for jalapeno wine at our house. The Mild Jalapeno Wine makes excellent sautéed veggies, shrimp, and stir fry. Mushrooms and shrimp are probably the most popular choice among our customers but the options are pretty endless. Another favorite is using it to make a butter reduction sauce for pasta and fish. Add some lemon juice and you’re good to go.
  • Grilling/Marinades: This is definitely the Chipotle Jalapeno Wine’s area. We like to use about 1/4 to 1/2 cup in our marinades and have multiple recipes on the website. I have yet to find anything I don’t like grilled with this stuff!
  • Roasts: Since we’re on the subject of the Chipotle Jalapeno Wine, it has changed the way I feel about pulled pork. Another of our favorite ways to use it is slow cooking a whole chicken in the Dutch oven. Every time we make either of these things we’re reminded of why we enjoy cooking (and wine) in the first place.
  • Risotto: If my belly could support it, I would eat risotto once a week. As it is I make homemade risotto about twice a year and I always use the Mild Jalapeno Wine along with chicken stock. Most risotto recipes call for around 1/3 cup white wine, which I sub out for the jalapeno wine and then continue the recipe as instructed. You could play with this a bit and experiment with non-traditional risotto, like those made with quinoa or cauliflower.
  • Tequila!”: Alright, while I admittedly don’t have the heat tolerance to drink the jalapeno wine straight like many people do (my husband included), I do enjoy drinking it like a tequila shot now and then. Get your lime wedge, your salt and your shot glass. You know the rest.

A Wino’s Wine List

I’m enjoying these cooler mornings in Boise and the smell of Fall lurking around the corner, my favorite time of year. There’s something about the season’s vibe that gives me more energy, which translates into better workouts.

This morning I took to the greenbelt with my little man and our neurotic doodle (Eddie – part retriever, part poodle, part hyper-sensitive spaz). Consider this my Day 3 check-in with the 30 Day Challenge (here’s the scoop if you’re totally confused).


I brought my Gymboss timer along with us so I could do intervals, my favorite way to tackle running. If you’re looking to burn fat, you’ll want to include intervals as part of your cardio training. Chronic steady-state workouts (running at the same pace the entire time) won’t give you the same results.

Today my intervals were set to include 2 minutes of running and 30 seconds of walking. Then I sprinted during my last 30 second interval, although it likely looked much slower than it felt since I was pushing a bike trailer/jogging stroller in one hand and holding a dog leash with the other.

If you’re new to intervals, I recommend you start with 1 minute of running and 1 minute of walking, alternating like that for at least 20 minutes. Each time you come back to a new interval workout you want to make it more challenging. So the second time you might do 1 minute of jogging alternating with 30 seconds of walking. The third time is 2 minutes of jogging with 1 minute of walking, then the fourth could look like my workout today. Next week I’ll be doing 3 minutes of jogging alternating with 1 minute of fast walking. OR, 2 minutes of easy jogging and 30 seconds of sprints. Get it?

On to the real spiel!

I know there are a lot of wine lovers out there who try everything, as well as those who know what they like and stick to it. I like to think we’re equal opportunists (we make jalapeno wine, after all). In reality there are a few kinds of wine we simply don’t drink.

Case in point: Chardonnay. I’d love to be a Chardonnay fan but it’s not in the stars. Occasionally an un-oaked Chard will surprise me but most of the time I just can’t get on board. If you adore Chardonnay (I realize I’m the minority on this one) I’m actually a tiny bit envious because it’s highly prolific – seems like everywhere I go someone’s trying to serve me Chardonnay. I feel the same way about beer. If I could force myself to like it I would in a nanosecond because it’s highly accessible. But as far as Chardonnay goes, my taste buds claim there are so many more interesting varieties out there (many of which I still haven’t tried).

If you read this blog at all you’ll realize I tread lightly on the white wine trail (read this to see which whites I’ll always raise a glass to). But I can dig a good crisp cold one now and then.

So before I get into my wine list this week…inquiring minds want to know: What do other wine lovers drink at the end of an average day?  What do YOU drink? What did you drink last night? What will you drink tonight?

Here’s what we’ve drank this week so far (oh there WILL be more):

Monday: Aveleda Charamba Douro 2011 (Portugese red blend)


Tasting notes on this say it goes well with beef and hard cheeses. We had steak and grilled sweet potatoes and tomatoes. This wine was decent, as was the price point (under $10), so it went down easy.

Tuesday: Potter Wines Riesling and Split Rail Winery Horned Beast Reincarnate (Syrah, Grenache, Mourvedre)

Made at our humble "wine house."
Made at our humble “wine house.”

We had the blast of an opportunity to host a wine blogger/Village Voice columnist for dinner at Fork restaurant in downtown Boise. So of course we drank our Riesling (along with asparagus fries – mmm!) and partook in local Split Rail Winery’s Horned Beast Reincarnate. Dinner between the four of us included an order of fried chicken and waffles, catfish tacos, apple roasted chicken and a ribeye steak – you can guess which order was mine.


First of all, as non-traditional Riesling fans we’re of course partial to ours. And as GSM (Grenache/Syrah/Mourvedre blend) groupies we’re excited by the fact that this one is local (and delicious) as well. Our company also sipped on our jalapeno wine and the night was pretty much perfect, all made possible by one superwoman of a babysitter!

Wednesday: Unlabeled, Potter-crafted white wine.

We had fresh tuna thanks to my dad who went charter boat fishing in Washington last month, so we paired a white wine of Von’s to go with it. This is one we alone drink (the perks of being married to a winemaker = limitless freebies) and will not be releasing because I’ll drink it all myself, thankyouverymuch.

We also opened a bottle of Paso Robles J. Lohr Wildflower (but left enough to finish off the next day). I’m sure it goes well with a lot of things, like writing a blog post.


Thursday: Finishing off the J.Lohr and then moving on to Primal Roots Red Blend.

primal roots

“How much wine do you drink a night, lush-face?” you ask. As a matter of fact I average two glasses a night. Sometimes less, sometimes more depending on the day. Don’t pity me, I am totally at peace with my wino/health conscious/humble mommy trifecta self.

The weekend ahead is a crap shoot circus so more good wine will be consumed. What’s on YOUR list?

It’s Not Monday and Other Randomness!

Woohoo! Take a congratulatory lap, you’ve survived another Monday! Since it’s too early to drink wine to celebrate (says who?), instead I’m posting some random thoughts. So much randomness in this world, why not highlight a few bullet points?

  1. That crazy earthquake in Napa
Photo Credit: NBC News
Photo Credit: NBC News

If you haven’t yet heard about it, Sunday morning a 6.0 magnitude quake hit Northern California and shook Napa Valley hard – so hard that unofficial reports say the valley could be looking at a $100 million economic loss. That’s a LOT of wine.

There was reportedly a barrel containing $16,000 of pinot noir that crashed to the floor. I’m a bit of a fair-weather pinot noir fan, but re-reading that last sentence makes my stomach hurt.

Check out this Washington Post article for more on the crazy quake that hit at a VERY unfortunate time, as wineries were gearing up for harvest (not that quakes ever hit on an appropriate occasion).

2.   Bulu Box, anyone?

Fun stuff in a box!
Fun stuff in a box!

I’ve just discovered a little mail service over at, which mails custom fitness and health goodies to you for $10/month. For those of you familiar with Birchbox or Nature Box, this is the same idea. I’m seriously contemplating signing up because #1 – I love trying new healthy goodies, and #2 – I crave variety in my fitness routine. My only reservation about this? Finding out after committing to a 3-month subscription that it’s loaded with supplements, which I’m not a fan of. I don’t even take a multi-vitamin anymore, let alone rely on any weight loss or fitness enhancing-pills. Has anyone out there tried this yet? Or should I just dive in completely and utterly unwarned?

3.  Meal planning – questions and answers


I get a lot of questions from clients about meal planning and how to go about it. Here’s what I know: Sitting down for 10 minutes to plan out the majority of the week’s dinners will seriously save you time every day. I spend about 20 minutes on Sundays making a list of what to have for dinner all week and then writing a grocery list. Then off to the store we go.

I don’t plan every breakfast unless I have some mornings where I don’t have to rush (ha!). Breakfast is usually a green smoothie, oatmeal (overnight oats recipes are HUGE timesavers and scrumptious, more on that soon), or a Greek yogurt and fruit parfait.

Lunches are always leftovers from the night before because we purposefully cook twice as much as we need, unless we didn’t have enough (aka: the Luke monster ate it all) or had the occasional evening out, then it’s something thrown together if I’m at home (cherry tomato and cucumber salad with cottage cheese and avocado toast = happy woman), or a sandwich from Subway or Jimmy John’s if I’m at the studio or running errands. I really try not to spend money on lunch if I don’t have to.

Back to meal planning. I try to use whatever we already have on-hand so that what we buy at the store ends up being mostly fresh veggies. We’re lucky to have some freezer space so we always have lean beef, lamb (yes, this trainer mama eats lean red meat and LIKES it), chicken, some fish (it doesn’t freeze well as long as other proteins), and shrimp. Occasionally we’ll buy tofu to do a stir-fry or lean sausage to mix into pasta.

Here’s my takeaway tip: If you can think about having one protein, one green vegetable (even if only its leaves are green), and one healthy carbohydrate, you can get the job done. I typically give us one or two nights to play with depending on our schedules and I try to be flexible because there are often times where chaos gets more chaotic and dinner becomes totally impromptu.

For example, here’s what our dinners look like this week:

Sunday: Lamb chops, roasted carrots from the farmer’s market, 5-ingredient corn bread (If you’re going to indulge in corn bread make sure to read the ingredients list, many corn breads on the market have hydrogenated oils in them, which is trans fat.)

Monday: Grilled chicken breasts, kale salad (a family favorite – see this post for the recipe!), and quinoa made with chicken broth and garlic

Tuesday: Shrimp sautéed in jalapeno wine (so good!), soba noodles (Love these! Very quick and healthy!), sautéed spinach and roasted bell peppers

Wednesday: Grilled steak salad (with a boat load of chopped veggies) and grilled sweet potatoes

Thursday: Ground beef-stuffed acorn squash with wild rice

Friday: Fun night out with the kids planned at the Spirit of Boise Balloon Classic Nite Glow (my kids love this event and so does their mom), dinner TBD but it will be picnic-friendly

Saturday: Family in town, it could be anything, or it could be whatever we pick up from our fellow vendors at the Boise Farmer’s Market earlier that day.

As you can see, there’s nothing special here. Make it simple and as affordable as you need. Frozen veggies are great in a pinch. Some nights just clean out your fridge and have whatever leftovers you need to eat up. If your work week starts on Sunday, meal prep on Saturday or whichever day you have off. It saves a lot of time, headache, and money this way. Trust me!

4.  Hey moms, this one’s for you

Poise Fitness Playground Workout (<—check this video out to see a bunch of grown adults running around on playground equipment)

Over the weekend Von needed to bottle wine and luckily we live just a few blocks from the winery so I laced up my running shoes, the kids hopped in the jogging stroller, and we hit the greenbelt to pay our winemaker a visit. There’s a playground on this route so it’s inevitable my kids beg to stop there on our way home. Thanks to teaching boot camp years ago and trying to help my mom clients find a way to fit in fitness while entertaining their kids, I have a few playground obstacle courses stored away in my noggin’ that make my kids happy and give me my fitness fix. Granted, it can be challenging to duck your way through playground equipment intended for miniature versions of you, but I find it’s a great way to get exercise and make your kids think you’re the coolest mom ever. Plus, it’s kind of the point for it to be challenging.

A couple ideas: Use the stairs for, well, running up and down the stairs. Use a high step for step-ups. Create a course for you and your kids to run through and it may or may not include the slide. Use any elevated surface for pushups, monkey bars for hanging and bringing your knees up toward your chest (core strength!), another step for tricep dips, lay on your back on the ground and place your feet on the bottom of a slide to do bridge-ups, do jumping jacks between exercises/obstacle course rounds, jump rope (you don’t actually need a rope), perform box jumps on and off a step or bottom of the slide…you get it? Check out the above video for some visuals. And in case you’re wondering, I no longer teach boot camp in the mornings. Now that I’m a mom I reserve that hour for arguing with small people and exercising my non-morning-person patience.

I recommend you save this one for a time when the playground isn’t swamped and you can play freely with your kids on the equipment without some judge-y Debbie Downer parent tsk-tsk’ing you for not paying attention to the sign that clearly points out adults are not permitted.

5.  Being a winemaker’s wife

It's Wine:30 somewhere
It’s Wine:30 somewhere

I’m sure many wives or husbands of winemakers are much more glamorous than I am. Honestly, I don’t do glamour well anyway. I’m too sweaty half the time and the other half I’m laughing too hard, talking too loud or cleaning the mashed-up banana off my shirt. But I find it suits our business well since much of our time is spent at the farmer’s market talking to people, laughing about the un-believability of jalapeno wine, and sometimes doing all that with our sweet holy terrors in tow.

Last Saturday I headed down to the market to our booth like every other Saturday, where Von was pouring our wines and chatting with everyone and I was so excited to see one of my most favorite friends on this Earth. She spotted me first and immediately cracked up at my ridiculousness – pushing two kids in TWO umbrella strollers (for every good idea I have, there are two bad ones) and trying to look as though I have my wits together. It’s moments like those that I truly appreciate good friends to laugh with me about how un-glamorous our lives can be amidst a bunch of hype about people doing glamorous things.

Sunday after Von bottled what will be our next super fun wine release, he brought home a bottle so I could taste it (and make a margarita out of it, of course). I love being able to taste wines straight from the barrel or just freshly bottled. It’s probably the opposite of glamorous, but in reality I think the most glamorous things happen when they are just left to be what they are.

Honestly, being a winemaker’s wife looks a whole lot like making business decisions after 9 pm, writing proof for labels during naptime, holding a kid in one arm while pouring wine samples with the other and holding the fort down at home while the winemaker does the heavy lifting.

Really it looks a lot like what every other parent on the planet is doing in some aspect or another. It’s completely unglamorous, a whole lot of work, and surprisingly rewarding.

Cheers to all your random thoughts today!

Exploring Washington (Coast) Wines

After spending a week vacationing in Westport, WA located on Gray’s Harbor, I think I can scratch a few things off my bucket list.

Rent a beach house on the Washington Coast, check.

Beach Arrival 1

Beach Arrival 2

The condos where we stayed.
The condos where we stayed.


Go clamming on the bay, check.

Turns out that although fun, this is a lot of work. I suppose that's why most people buy their clams.
Turns out that although fun, this is a lot of work. I suppose that’s why most people buy their clams.


Set crab traps off the pier and learn how to clean them properly before cooking, check.

Von and my mom checking our crab rings.
Von and my mom checking our crab rings.
My dad checking to make sure this crab is a legal size to keep (it was, and tasted great later).
My dad checking to make sure this crab is a legal size to keep (it was, and tasted great later).
These mean things are actually really easy to clean.
These mean things are actually really easy to clean.


Eat a geoduck clam, check (pronounced goey duck, which makes no sense to this grammar nerd).

Meet Geoduck, Jr.
Meet Geoduck, Jr.


Try wines produced in a coastal town, check.

To be honest, I wasn’t really expecting tremendous wines on the coast. I wasn’t sure about the grape-growing situation or the demand for turning those grapes into drinkable form. Not to generalize or anything, but Westport and the surrounding area is a fishing destination and a hot spot for clamming during open season. This may be pure speculation but I’m going to bet most fisher-people get off a boat after a day or two and reach for a shower and a beer.

Nevertheless, we were looking forward to checking it out once we arrived. We visited two wineries, both are located in Westport and both are large-production outfits, meaning they put our 300 – 400 cases a year to shame.

But are they any good, you ask?

First stop: Westport Winery

Westport Winery

This was a fun place because they had a small vineyard on-site that they built beautiful gardens around. After we each tasted our 5 complimentary wines we purchased a glass of our favorite and walked around the gardens while we drank and the kiddos ate popcorn (brilliant!). They even had a giant outdoor scrabble board and a putting green.

Happy kids, happy mom.
Happy kids, happy mom.

These guys make over 30 wines, which is a feat in itself considering all the label work that goes into each one, and boyyyy do Von and I know a little something about label work. Which brings me to point out another thing I liked about Westport Winery – their labels were a lot of fun.

Westport Winery 4

With names like Mermaid Merlot, Charterboat Chick, Jetty Cat, Peaches on the Beaches, and Nirvana, how can you not have fun with that?

(A quick tidbit about the ‘Nirvana’ reference: Kurt Cobain grew up in the area. Specifically he spent his childhood in Aberdeen, WA which is about 25 minutes away from Westport. There are Kurt Cobain memorials and tributes throughout the area.)

Did the wines we sampled blow our hair back? Not really, but they were decent. All three of us chose the Nirvana, a blend of Cabernet Sauvignon and Syrah, as our favorite. Von and I both purchased a glass of the Surfer, a Syrah, but my mom had purchased a glass of Nirvana and we definitely preferred hers. When she went to inquire about the price of a bottle she found out it was $49. It was good, but we weren’t feeling it was $49 good. So there ya go.

I would have liked to sample more wines but we couldn’t have possibly tried all 30 (At least not with small children in tow. “You want to play with that glass decanter? Suuuure!“). Plus, many of them were sweeter blends and the sweet side isn’t really my cup of vino. They also have a hard cider, sparkling wine, and raspberry chocolate wine that sound like fun (okay, so maybe the raspberry chocolate sounds not-so-good to me, but I’m sure lots of people love it). Overall this was a neat place and we were definitely glad we stopped.

Second stop: Cranberry Road Winery & Bog Water Brewing Co.

Cranberry Road 1

So here’s the deal: These guys don’t use any grapes for their cranberry wine, which makes sense but it also painted this tart and sweet picture that I was prepared to dislike. Still, we were really curious and we love seeing other people doing fun and different things with wine like we are. They also brew beer and, if I was a beer girl, I think I would have really liked their Rye IPA. As it was, I somewhat enjoyed two sips and went back to what fits like a glove to my hand – my wine glass.

They have two cranberry wines: Straight-up Cranberry and a Cinnamon Cranberry. Both were surprisingly good and not near as tart or syrupy sweet as we had pre-conceived. As we were sampling, the owner (a really friendly woman) began telling us how they drink these wines. The Cranberry wine is apparently terrific as a sangria, so she gave us the delicious-sounding recipe for that. Alternatively, the Cinnamon Cranberry makes a really yummy mulled wine which I loved the sound of, especially as we enter the Fall months. Mulled wine and Halloween go together for me like…grapes and yeast.

Cranberry Road 2

The three of us were happy with this fun find and we bought a couple bottles of each to try out the recipes. Talking to this woman reminded me of how we talk to people at the market when they try our jalapeno wines. We start with a conversation about wine and pretty soon we’re talking recipes, then food, then experiences. It’s a really cool way to make wine enjoyable on more levels.

At the end of the day, we went back to our beach house, watched the sunset, and poured a glass of Pinot Noir from Santa Barbera County my mom had brought along on her drive because it was so aptly named SeaGlass. It wasn’t Washington Coast wine, but it was perfect.

Westport Sunset

Embracing White Wine

Here’s a quick note to my younger self: You will like white wine one day.

"Brace. Yourself."
“Brace. Yourself.”

I started out drinking red wine in my early 20’s mostly because, I’ll admit, I was embarking on my career in fitness and wanted to enjoy social drinking without killing my gut and calorie budget. Red wine seemed like the way to go. I started drinking merlot (a good entry-level variety), then cabernet, then tempranillo….then I became a red wine equal-opportunist. I guess it sort of negates the calorie-dodging argument if you go into full fledged wino mode, huh?

With all the wine drinking I was doing never did I get excited about white wines. Don’t take this personally, my white-wine-loving friends, but I actually thought white wine was for wimps. To me it was the equivalent of ordering a wine spritzer and the only people I knew who drank white wine were my girly friends who always complained about their weight and ordered salad for dinner everywhere we went never mind the fact that it was covered in crispy fried chicken and ranch dressing. (Enter Despicable Me Minion voice here: “Whaaaat?!”)

It wasn’t until Von started making wine that I gave white wine a shot. In fact, the first wine he ever made was white and to this day it is my favorite. Too bad we were amateurs then and only made a few cases. He probably did everything wrong as far as wine making goes and it was a huge hit, at least among our family, friends, and the judges at the Western Idaho Fair. Sometimes ignorance is bliss. Actually more often than not.

While red wine is still the breadwinner of our wine cellar (and by cellar I mean the rack on our kitchen counter), this whole winery ownership thing has forced me out of my comfort zone and into the realm of white wine. Here are a few of my favorites:

New Age with Ice and Lime

This has been around a while and most people who drink it know it’s best fixed this way.

Good for when it's 100+ degrees outside and you want to forget about how much you're sweating just from walking to your mailbox.
Good for when it’s 100+ degrees outside and you want to forget about how much you’re sweating just from walking to your mailbox.

Mouvance Pinot Gris (local winery)

They’ve sold out of the 2010 but their 2009 is exciting too. We purchased a bottle last Fall when we took my mom to the Boise urban wineries for a day of tasting. I’m sure they all loved our children crawling around on their stuff.

Check out Mouvance on Grove Street downtown.
Check out Mouvance on Grove Street downtown.

Whitehaven Marlborough Sauvignon Blanc

You’ll find a lot of Marlborough Sauvignon Blanc since Marlborough is a region in New Zealand. I’m sure there are quite a few good ones out there. This is one we were given by a friend and really enjoyed.

Give it up for the people of Marlborough, they seem to know their @#$!.
Give it up for the people of Marlborough, they seem to know their @#$!.

Potter Wines Riesling

Oh c’mon, you knew this was coming! But shameless plug aside, we’re pretty happy with this. Neither of us are sweet wine lovers so in order for us to do a Riesling it had to be on the dry/off-dry side and taste like this. (Von says I’m sweet enough for the both of us. His sarcasm drew me to him in the first place.)

“I'll tell you where. Someplace warm. A place where the beer flows like wine. Where beautiful women instinctively flock like the salmon of Capistrano." - Lloyd Christmas (Jim Carrey), Dumb and Dumber
“I’ll tell you where. Someplace warm. A place where the beer flows like wine. Where beautiful women instinctively flock like the salmon of Capistrano.” – Lloyd Christmas (Jim Carrey), Dumb and Dumber

My younger self would probably call my present self a snob. Little does my younger self know what she’s in for, or that she should enjoy that social drinking while she can because someday very soon the majority of her drinking will be done inside her living room after the kids go to bed. Who am I kidding? I never wait that long.

Do you have some favorite white wines, local or other? Please comment and share what they are!